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Apple Procyanidins

February 16, 2011

One of the interesting studies done in France showed that apple procyanidins triggered cell apoptosis (cell death) in cancer cells. This was especially seen in cancer cells that occur in the colon. Similar studies done in Germany showed that the more apple procyanidins that were present, the more inhibitory effects were seen in colon cancer […]

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Arctic Apple? – The Removal Of Apple Polyphenols

January 17, 2011

If anyone has been watching or reading real news lately (not mainstream media), you would have noticed that a company in Okanagen British Columbia called Okanagen Specialty Fruits Inc. has developed (genetically engineered) a new breed of apple known as the arctic apple. It was very clever to name it the “arctic apple” associating the […]

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Apple Polyphenol Benefits And Effects

November 15, 2010

Apple polyphenols consist of very beneficial natural chemicals. Some of these natural chemicals include: Quercetin: A flavonol found in some fruits that has anti-cancer properties and protects the health of cell of cell structures. Quercetin has anti-inflammatory properties and protects the cardiovascular system. Procyanidin B-2: Has been shown to stimulate the hair re-growth cycle. Both […]

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