Apple Polyphenol Protection Benefits Against Disease

Provides protection against Cardiovascular disease.

Apple polyphenols and cardiovascular disease – a review of the

Eating foods like fruits and vegetables that are high in fiber has been proven to reduce the occurrence of  diseases, like cardiovascular and heart disease.

Publish Date: 05/22/2010 2:00

Benefits against Inflammatory Bowel Disease.

Apple Juice Polyphenols Inhibits Inflammatory Bowel Disease

Apples are full of natural plant chemicals that are very beneficial to the body. Over 100 protective chemicals have been recorded, some help prevent certain disease related to the digestive system.

Publish Date: 05/04/2010 10:41

Effects on Lyme Disease.

Salt and Apples Fight Chronic Lyme Disease

The founder of “ApplePoly” (David Kern) and the company marketing  apple polyphenols, stated that these particular polyphenols have a very positive effect on muscle strength and against disease.

Publish Date: 05/14/2010 17:41

StitcheS™ | The Blogzine for Everyday People

Studies done in Japan showed apple polyphenols improve endurance and help keep away body fats. The scientists that performed the studies believed in the polyphenols ability to…

Publish Date: 04/24/2010 22:26

One of many clinical science trials.

Bioavailability and Vascular Effects of Apple Polyphenols

Status: Not yet recruiting, Condition Summary: Healthy.

Publish Date: 03/31/2010 0:00

Written and Published by: J.  Jacobson

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